DI3. Glutinous Rice Dumplings (9 pieces)

Vietnamese Sticky Rice Dumpling is a traditional Vietnamese dish made from soft glutinous rice dough filled with savory fillings such as mung bean and ground pork. The dumplings are steamed until soft and chewy, offering a pleasant balance between the sticky rice exterior and flavorful filling. It is typically served with sweet and sour fish sauce and fried shallots, making it a comforting and flavorful Vietnamese specialty. Ingredients: Glutinous rice dumplings filled with mung bean, served with fish sauce and green onion.

Order at least 4h in advance.