DB2. Mung Bean Cake (10 pieces)

Bánh Dày Đậu is a traditional Vietnamese rice cake made from glutinous rice that is steamed, pounded, and shaped into a soft, round cake. It is filled with a smooth mung bean paste that is mildly sweet and creamy. The combination of chewy sticky rice and rich mung bean filling creates a simple yet comforting flavor. This traditional cake is often served during festivals and special family occasions, carrying cultural. Ingredients: Glutinous rice cake filled with sweet mung bean paste and grated coconut.