DS6. Vietnamese Herbal Grass Jelly Dessert

Sương Sáo is a beloved, cooling Vietnamese dessert that captures the essence of refreshing summer treats. Made from the extract of a special herb (Mesona chinensis), this translucent, jet-black herbal jelly is gently cooked until it sets into soft yet bouncy cubes with a unique, slightly bitter herbal aroma and a wonderfully chewy texture. In its classic form, Sương Sáo is served chilled in a sweet, fragrant coconut milk broth lightly sweetened with sugar. The deep black cubes float beautifully in the creamy white liquid, creating a striking visual contrast. Many variations enhance the experience by adding colorful toppings such as fresh jackfruit, ripe mango, banana slices, red beans, or basil seeds (hột é). A drizzle of pandan syrup or a sprinkle of crushed ice makes it even more irresistible on hot days. When you scoop a spoonful, the jelly’s signature chewy yet slippery texture combines perfectly with the silky coconut milk. The subtle herbal bitterness balances the sweetness, leaving a clean, refreshing aftertaste. Unlike overly sweet desserts, Sương Sáo feels light, cooling, and surprisingly addictive — perfect for beating the heat or ending a heavy meal. Traditionally sold by street vendors in small plastic cups or glass bowls, Sương Sáo is a nostalgic favorite across Vietnam, especially in southern regions. It is often enjoyed as an afternoon snack, a post-dinner treat, or a cooling refreshment during festive occasions. With its striking black-and-white appearance, herbal fragrance, and delightful chew, Sương Sáo represents the simple elegance of Vietnamese desserts — using natural ingredients to create something both beautiful and deeply satisfying. Ingredients: grass jelly, coconut milk, milk, and sugar.