DT5. Vietnamese Sesame Hollow Donuts (10 pieces)

A Set of 10 Pieces Bánh Tiêu, affectionately known as the Vietnamese hollow donut or sesame puff, is a beloved street food classic that brings pure joy with every bite. These golden, balloon-like pastries are made from a lightly sweetened yeast dough that puffs dramatically when deep-fried, creating a crispy, sesame-studded exterior and a wonderfully airy, hollow interior. The dough is prepared with all-purpose flour, a touch of sugar, yeast, baking powder, and a pinch of salt. Before frying, each piece is flattened into a round disc and generously coated with white sesame seeds. As it hits the hot oil, the magic happens — the bánh tiêu expands beautifully, developing a satisfying crunch on the outside while remaining light and tender inside. The toasted sesame seeds add a delightful nutty aroma and subtle crunch that perfectly complements the gentle sweetness of the bread. Often enjoyed piping hot straight from the vendor’s wok, Bánh Tiêu is commonly paired with a hot cup of Vietnamese coffee (cà phê sữa đá) in the morning or as an afternoon snack. Some vendors offer creative fillings like sweetened mung bean paste, coconut, or even savory options, but the classic plain version remains the most popular. Its light texture makes it incredibly moreish — one is never enough! Bánh Tiêu represents the simple pleasures of Vietnamese street food culture: humble ingredients transformed through skillful frying into something light, fragrant, and deeply satisfying. Whether you’re wandering the bustling streets of Hanoi, Saigon, or any small town in Vietnam, the sight of these golden puffs sizzling in hot oil is a promise of a delicious, comforting treat. Ingredients: Wheat flour dough, sugar, yeast, sesame seeds, deep-fried until golden and fluffy